My review of “ Bann NuchaThai Restaurant by Sumantri

My review  of “ Bann NuchaThai Restaurant by Sumantri

Thai cuisine is the national cuisine of Thailand. Thai cuisine places emphasis on lightly prepared dishes with strong aromatic components. Thai cuisine is known for being spicy. Balance, detail and variety are important to Thai cooking. Thai food is known for its balance of the five fundamental taste senses in each dish or the overall meal: hot (spicy), sour, sweet, salty

In this page will review “ Bann NuchaThai Restaurant “ located at 2nd floor, The Mall, gadong, Brunei Darussalam.

Interior

Clean and contemporary environment, the restaurant was also decorated with Thai ornament but some is fake not real. Beautiful bunch of veggie decoration at the entrance of door, green and red chilly on the on glass container were  all plastic.

Food

Our menu on that day were, papaya salad, chicken green curry, mango fish, rice and ice lemon tea

Papaya salad

Its cost you $ 5, papaya salad, known as som tam, is popular in most areas of Thailand, and when you taste it, you'll know why. The slightly tart flavor of the green papaya combines well with the spice of red chili pepper and the saltiness of shrimp paste and fish sauce, plus the sweetness of sugar. Green papaya salad is a beautifully unique and flavor-filled dish that will make a great impression, low-calorie, and very nutritious.

Taste – 9 score, portion - 7 score

Green Curry Chicken

Our chicken green curry we ordered is very aromatic, tick sauce with spicy flavor, its cost you $ 7 . I  gave 9 score for taste and 8 score for portion

Mango fish

This dish is my wife and my favorite dish, with $ 15 price we expect big, crunchy and fresh fish but I feel bone is half of the fish already and got fishy smell too but the mango salad was fantastic and just right the taste. I score overall taste 7 and 8 score for the portion of the dish.

Service

Our main course arrives first and half way when we enjoy the main course the mango salad arrive. The waiter and the chef may need to talk each other or both probably need to learn more