Soup kambing is a simple and delicious and also two in one dish served with rice when hot you will experience soup whilst enjoying the main course in the same menu. Here’s Soup kambing recipe ala Chef Sumantri
Ingredients
Blend all the following ingredient
Nutmeg
Cinnamon
Ginger
Clove
Pepper
Garlic
Onion
Salt
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Parsley leaf – cut into fine size
Carrot – cut into small size
Tomato – cut into small size
water
Oil
Shoulder lamb / lamb prefer with bone – cut in medium size
Method
Heat oil on in saucepan, add blended ingredients stirring constantly until fragrant add lamp stir and water, simmer for 30 minutes. When lamp tender add carrot and parsley, salt to taste. Serve hot garnish with tomato.
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About Sumantri, many faces of me, I am a hotelier, like to organize event, Think Thinker, like to sing, like to write, like to learn new thing, Photography enthusiasm, traveler, food lover, restaurant reviewer, hospitality and guest service evaluator, food and beverage entrepreneur, master chef at own kitchen, blogger lifeskill and lifestyle and more…… Want your restaurant, café, hotel, resort, food or yourself appear in this blog !!!! in box or drop me an email
