Brunei Darussalam 4th September 2010. You don't have to be Executive Chef than you can cook what you need are passion and desire to cook. Cooking in Ramadhan month is a challange you not allow to test and taste, the aromtic smell come from the dish so inviting.
This year month of Ramadhan i really enjoy cooking my home town menu such as sop kambing, soto Bogor, nasi goreng, meehoon goreng just few to mention.
My wife is my judges none of my dish fail and all were very nice taste,my wife said.
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