Thursday, September 13, 2007

Sumantri - Culinary Experience - Durian







The durian is the fruit of trees of the genus Durio belonging to the Malvaceae, a large family which includes hibiscus, okra, cotton, mallows and linden trees. Widely known and revered in Southeast Asia as the "King of Fruits,"[1] the fruit is distinctive for its large size, unique odour, and a formidable thorn-covered husk. Its name comes from the Malay word duri (thorn) together with Malay suffix that is -an (for building a noun in Malay), meaning "thorny fruit."[2][3]
There are 30 recognised Durio species, all native to Southeast Asia and at least nine of which produce edible fruit.[4] Durio zibethinus is the only species available in the international market; other species are sold in their local region.
The fruit can grow up to 30 centimetres (12 in) long and 15 centimetres (6 in) in diameter,[5][6] and typically weighs one to three kilograms (2 to 7 lb).[5] Its shape ranges from oblong to round, the colour of its husk green to brown and its flesh pale-yellow to red, depending on species.[5] The hard outer husk is covered with sharp, prickly thorns, while the edible custard-like flesh within emits the strong, distinctive odour, which is regarded as either fragrant or overpowering and offensive. The taste of the flesh has been described as nutty and sweet.(taken from wikipedia ) Photos shown i was enjoying the durian fruit.

1 comment:

Anonymous said...

The durian you're eating sure looks appetising. Unfortunately, I will never be able to get the thought of the awful after-taste out of my mind. That's why I don't eat durian. Anyway, you sure look like you know how to enjoy the fruit.....KHALID