Nasi Padang by Sumantri
One of my favorite food is nasi Padang, Nasi Padang which is Indonesian origin. Name of Padang is taken from Padang town in north of Sumatra, Sumatra also home for “rendang” the popular dish is south East Asia
Nasi padang dishes are prepared in a hot, dry style of cooking unique to Indonesian cuisine, and are rich in flavour and aroma. Nasi Padang consist of steam white rice with wide variety of meat, chicken, fish, vegetable and sambal. Rendang,gulai,balado are some cooking style few to mention from Nasi Padang
Nasi padang dishes are typically shared like a mini buffet with friends or family, each member helping himself to his personal favourites and placing a scoop of everything on his plate of rice. You can easely find Nasi Padang restaurant in every district, every area in Jakarta, Indonesia. Today Nasi Padang is going International you can also find in Singapore, Malaysia, Brunei, Europe and Middle East. When enjoyed so much this Nasi Padang
About Sumantri, many faces of me, I am a hotelier, like to organize event, Think Thinker, like to sing, like to write, like to learn new thing, Photography enthusiasm, traveler, food lover, restaurant reviewer, hospitality and guest service evaluator, food and beverage entrepreneur, master chef at own kitchen, blogger lifeskill and lifestyle and more…… Want your restaurant, café, hotel, resort, food or yourself appear in this blog !!!! in box or drop me an email
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